![]() Giacomo Pettenati, Alessia Toldo and Tomaso FerrandoĤ Growing a care-based commons food regime 57ĥ New roles for citizens, markets and the state towards an open-source agricultural revolution 70Ħ Food security as a global public good 85Įxploring the multiple dimensions of food 101Ĩ Community-based commons and rights systems 121ĩ Food as cultural core: Human milk, cultural commons and commodification 138įood-related elements considered as commons 171ġ1 Traditional agricultural knowledge as a commons 173 Rebranding food and alternative narratives of transition 23Ģ The idea of food as a commons: Multiple understandings for multiple dimensions of food 25 Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei ![]() ![]() 1 Introduction: The food commons are coming … 1
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